Commercial Bay Leaf Dryer

Fresh or dried bay laurel leaves are aromatic leaves commonly used in cooking for their distinctive flavour and fragrance. How to dry fresh bay leaves without damaging the original flavours and color is the key process for preservation. Vacuum drying is one of the ways. 

FZG series vacuum shelf tray dryer is the most often used static chamber dryer under vacuum condition. Inside the drying chamber, trays loaded with wet material are placed on top of each other in a drying shelf.